While most folks are probably fixing Pumpkin Pie or Pecan Pie for the Holidays, my family loves Cottage Cheese Pie.
I realize just the name can elicit an “ewwwww” reaction from a few folks, but just because something sounds icky to you, doesn’t mean it is. Think Custard Pie. If you like Custard Pie, you should love Cottage Cheese Pie.
(If you want to try it yourself, or if you’re just curious, click on this link Cottage Cheese Pie which will take you to my website. Enter, then click the tab: Favorite Recipes. Enjoy.)
I have had pies on the brain since last Summer, and lately, I have a super exciting reason to LOVE all things pie.
My SUPER DUPER GREAT NEWS IS: After way too many years struggling to get my career restarted in the wake of devastating personal loss, I have, at long last, sold not one, not two, not three, but FOUR books of a new romance series to Grand Central Publishing.
This series is set in Big Sky Pies in Kalispell, Montana. The owner of the pie shop is Molly McCoy, and what goes on in Molly’s pie shop is a lot of DELECTABLE, DELICIOUS, DELIGHTFUL, and DECADENT.
I’m currently working on DELECTABLE, Quint and Calee’s story. Quint is Molly’s drop dead gorgeous, sexy son–who she has spoiled to the edge of redemption. No one ever spoiled Calee, and she isn’t finding Quint’s antics quite as much fun as she used to. She wants him to sign the divorce papers so she can get on with her life, but Quint refuses. He’s determined to win her back, even though his every effort seems to make her more determined to kick him to the curb.
A crisis in the pie shop will either put the crust on their marriage, or make them realize a love like theirs is sweeter than Bing Cherry Pie. In fact, it’s downright DELECTABLE.
You’d think this would be exciting news enough. But guess what? There’s more!!! Check back for more news and more about the Big Sky Pies series very soon. 🙂